Billy Chicago Cooks
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- 1 egg
- 1 1/2 tablespoons milk
- Salt
- Ground black pepper
- 1/4 of a bagel (or similar amount of French bread, etc.)
- 2 teaspoons cream cheese
- 1/2 slice prosciutto or ham
- Fresh thyme leaves or fresh chopped chives
- Dijon mustard
- Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste. Tear bread into dime-size pieces; stir in. Add cream cheese; stir in. Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme.
- Microwave on high until done, about 1 minute 10 seconds. Garnish with mustard and fresh thyme or chives.
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